Developing a billion-dollar premium cider industry
Cider Apples New Zealand Limited has released a detailed 'roadmap' report that investigates how a premium cider industry could be developed in New Zealand.
Rural businessman Richard Green of Canterbury has been appointed to the AGMARDT board.
AGMARDT is an independent not-for-profit trust that aims to foster and enable innovation and leadership within the agricultural, horticultural and forestry sectors of New Zealand.
“We are very fortunate to have Richard join the AGMARDT board of trustees,” says chair Barry Brook.
“He brings a wide range of agribusiness experience to our board and I am sure he will make a valuable contribution to the organisation.”
Green is involved in aged care, honey production, marketing and dairy farming businesses.
He sits on the boards of Lignotech Developments Ltd, the Foundation for Arable Research, Canterbury Westland Cancer Society, New Zealand Institute of Primary Industry Management and the Rural Leadership Consortium.
Green spent 11 years in the seed industry and was previously general manager international for PGG Wrightson Seeds and sales and marketing director for AGRICOM. Before that he was an agricultural consultant in Otago.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.