Southland Farmers Named 2026 Sustainable Farming Ambassadors
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
Mark and Jane Johnson have been named 2022 Regional Supreme Winners in the East Coast Balance Farm Environment Awards.
Run by the New Zealand Farm Environment Trust, the awards champion sustainable farming and growing.
The winners of the awards were announced at a function earlier this week on 28 June.
Working together as a team, Jane and Mark have made numerous improvements to the 1,500ha sheep and cattle farm where they fun 4,400 ewes, 2,200 trade lambs and just over 1,800 cattle.
Alongside their valued staff, they have developed the farm so it’s in better shape than when they arrived – in terms of both the environmental and financial performance.
Pasture management has resulted in highly productive stock, while infrastructure improvements encompass fencing, water reticulation and building a bridge across the Mōtū River.
The river has been fenced off to create a wetland area with native planting planned along its banks to provide shelter and enhance biodiversity.
The judges said they were impressed with how Mark and Jane’s complementary skills enabled them to run a profitable business while undertaking significant environmental projects.
“This energetic couple walk the talk. They complement each other in the business and work to their strengths, with one managing the stock, and the other managing the operations and development of the property,” the judges said.
A field day will be held at Alcuin Station later this year.
East Coast Ballance Farm Environment Award Winners
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.