HortNZ supports new water storage plan
Horticulture New Zealand has welcomed the Hawke’s Bay Regional Council’s decision to advance plans for a new water storage facility on the Heretaunga Plains.
Former Horticulture New Zealand chief executive Mike Chapman last night won the Bledisloe Cup for services to the sector.
Chapman received the award from Agriculture Minister Damien O’Connor at a gala dinner at Mystery Creek, Hamilton, where the two-day HortNZ conference ends today.
Chapman’s career in the horticulture industry has spanned more than 20 years.
Swapping his legal-focused work for kiwifruit, he took up the role of Kiwifruit New Zealand chief executive in 2002 and then, in 2005, he became New Zealand Kiwifruit Growers Incorporated chief executive. Ten years later he picked up the reigns as Horticulture New Zealand chief executive, a position he held until June this year.
But after stepping down, Chapman has continued to work on the Recognised Seasonal Employer (RSE) scheme. He was instrumental in the Government’s decision in early August to permit RSE workers from Samoa, Tonga and Vanuatu, to enter New Zealand without the need for managed isolation.
The Bledisloe Cup for horticulture was first presented in 1931 by the then Governor-General Lord Bledisloe, for a competition between orchardists for the best exhibit of New Zealand apples at the Imperial Fruit Show.
It is one of several cups Lord Bledisloe presented to New Zealand and is similar to rugby’s Bledisloe Cup, which was also donated in 1931.
HortNZ president Barry O’Neil says Chapman's advocacy for the horticultural industry has been untiring, forceful, and balanced.
Rural retailer Farmlands has launched a new casual clothing range available across 42 stores nationwide and through its online store.
Federated Farmers says the health and safety changes announced this week by the Government represent the start of overdue reforms.
The Government is calling on rural New Zealanders to share their views on proposed regulations designed to improve the management of farm plastic waste.
For many urban New Zealanders, stepping into Pāmu’s Pinta dairy farm near Taupo last month was the first time they had had the chance to experience farm life up close.
After tasting 240 New Zealand made cheeses, judges have bestowed medals upon 199 of the entries.
Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.