SWNZ Strengthens People Pillar for Global Markets
With ethical employment practices a "hot topic" in key markets, Sustainable Winegrowing New Zealand (SWNZ) is strengthening its People Pillar.
The Australian dairy industry will need 800 extra workers on farms by 2023.
And youngsters are the key to this, says Dairy Australia managing director Dr David Nation.
The workforce statistic aligns with a rise in farms with six or more employees from 4% to 20% by 2025, he says. Attracting skilled labour and career dairy workers is a priority for the industry, but getting and keeping workers on dairy farms is a big challenge.
“The evolution of the industry and the trend towards larger farms places greater demand on labour, but also provides opportunities for people interested in agriculture to forge a successful career,” said Nation.
“The need for skilled labour is also increasing with the use of technology, the need to monitor farm inputs, animal care, milk quality, managing environmental credentials and other aspects of dairy.”
Farmers are clear about needing to attract more young people to dairy, Nation says, commenting on farmers’ feedback on the Australian Dairy Plan, a five-year strategic plan for the industry.
He says the key to this is getting high schoolers to start thinking about dairy. At least 15,000 high schoolers in regional Australia have seen Dairy Australia’s ‘Cows Create Careers’ presentation on careers in dairy.
“It’s important that we show the diversity of career pathways and highlight the opportunity to be successful working in dairy,” said Nation.
“And people who choose to develop skills or build on existing skills in dairy can study at TAFEs and with other registered training providers. Dairy Australia contributes to course development.”
Courses include milking, farm systems, animal care, farm management, etc.
And when young people have joined the industry they must be kept connected and supported via strong networks and skills building, Nation says.
“Over 2,500 young people have been able to connect through the Dairy Australia Young Dairy Network, providing access to training for both the technical and non-technical aspects of dairy,” he says.
“People are at the heart of our industry and are what make the industry a great one – attracting people to the industry by presenting the many career pathways and providing opportunity to build skills, is a continued priority.”
Tayla Steele is in her fourth year of a Bachelor of Veterinary Science at Massey University in Palmerston North.
The Ministry for Primary Industries (MPI) says no new cases of H5 bird flu have been detected following a case found earlier this week.
Two months after unveiling a major upgrade to its beef product, Halter says its farmers are on track for major production gains and additional grass growth.
New Zealanders are being urged to be alert following a confirmed positive case of H5 bird flu this week.
With a third of NZ dairy farmers still running outdated refrigerants, the country's largest farm refrigeration company says the opportunity for quick, meaningful emissions gains has never been clearer.
OPINION: Farmers are being put on notice by the Green Party.