Diplomatic Incident
OPINION: Your old mate hears an international incident is threatening to blow up the long-standing Anzac alliance as Kiwis and Aussies argue over who wants new Australian resident and former NZ Prime Minister Jacinda Ardern.
Australian dairy processor Warrnambool Cheese and Butter is boosting its presence in the cheese market by taking over a rival’s brands.
It will buy Lion Dairy’s everyday cheese business for A$137.5 million, the deal including Coon, Mil Lel and Cracker Barrel brands.
WCB will also take over Lion’s cut-and-wrap facility adjacent to WCB’s site at Allansford, Victoria. Lion manages cut-and-wrap for both businesses; WCB manufactures cheddar for Lion.
WCB says it will run the cut-and-wrap facility as a going concern, and intends to retain all staff.
Lion managing director Peter West says under its stewardship Coon, Mil Lel and Cracker Barrel have become family staples, and its everyday cheese business continues to perform well in the market.
“Our decision to sell is part of our broader three-year strategy to turn around performance at Lion Dairy and drive sustainable profit growth.
“We are focusing resources on our biggest growth opportunities, which are in higher-value categories such as milk based beverages, speciality cheese and yoghurt.
“Warrnambool Cheese and Butter is ideally placed – with the right assets, business profile and manufacturing footprint – to take over ownership of Australia’s leading everyday cheese business.”
Lion is happy that the agreement secures jobs at the Allansford cut-and-wrap site.
“This deal appropriately values the business and delivers a win/win for all stakeholders – including our people, the Allansford community, local farmers, customers and consumers. The proceeds of the sale will be invested in our turnaround strategy,” says West.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.