Cow theft not an isolated case
While police are investigating the theft of 500 cows from an Ashburton farm, another nearby farmer says it is the third known theft of cows this year in a 50km radius of that farm.
OPINION: Should cows in NZ be microchipped?
One farmer, who recently lost $60,000 worth of calves from her Dannevirke farm, thinks so.
Jen Corbin told Morning Report it was the second time she and her husband have had stock stolen by cattle rustlers in as many years.
She said unlike domestic pets that were microchipped, all that was required in New Zealand to identify stock was an ear tag which was easily removed.
She called for the technology to be developed for use in stock because it was “the only way you’re going to be able to keep track of livestock”.
“It would make sense. If you can GPS track an animal through their skin. You know they can take them but if they go to sell them, then there’s a scan... and then it’s in there for life.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.