Misguided campaign
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is polluting the environment.
OPINION: A plug is overdue for Meat the Need, who is currently fundraising to help supply more meals to families in need.
The farmer-led and locally run charity facilitates donations of livestock, milk and cash to turn into mince and milk meals.
It's the only charity in the country to distribute a consistent supply of nutritious protein to 1145 food banks and community organisations nationwide, with more than two million meals delivered since July 2020. General manager Zellara Holden says, "The demand for our services right now is currently unprecedented. We have more than 100 food banks and community organisations on our wait list, and we desperately need more donations to be able to help as many communities, families and individuals as we possibly can."
Anyone can make a difference today by texting "FEED" to 2662 to donate a meal for $3.
Alternatively for farmers, the charity facilitates donations of livestock, milk, virtual livestock and cash with 100% of donations turned into mince and milk meals.
An agribusiness, helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sector, has picked up a top innovation award at Fieldays.
The Fieldays Innovation Award winners have been announced with Auckland’s Ruminant Biotech taking out the Prototype Award.
Following twelve years of litigation, a conclusion could be in sight of Waikato’s controversial Plan Change 1 (PC1).
This year’s Ruralco Instore Days is centred on staying local and local connections, as part of the co-operative’s ongoing commitment to supporting Mid Canterbury farmers.
State-owned social housing provider Kainga Ora is switching to wool carpet for its new homes.
NZ primary exports are set to reach almost $60 million in the year ended 30 June 2025.