Cuddling cows
OPINION: Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its cows and instead charge visitors to cuddle them.
OPINION: Researchers at Chulalongkorn Graduate University have developed 'PASS+', a system that uses UV light to help keep milk fresh and reduce transportation costs for farmers.
The researchers say they have answered the needs of small-scale farmers by expanding the window of the delivery time for raw milk without refrigeration.
Transporting costs of fresh cow milk from farms in Thailand to raw milk collection centres have always been a burden on dairy farmers.
In a tropical country like Thailand, micro-organisms grow quickly and milk spoils easily, so farmers must work fast and also bear transport refrigeration costs.
With milk processed with a 'PASS+' machine, darmers will have up to an additional two hours for delivery.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.