NSW approves virtual fencing on farms
Farmers in the Australian state of New South Wales will soon be able to use virtual fencing and herding technology to boost farm productivity.
A new audit of plant-based milk alternatives in Australia shows the category has grown by 58% in several products in two years, but health professionals are alerting Australians that not all ‘mylks’ are nutritionally equal.
The Grains & Legumes Nutrition Council (GLNC) audited 112 products in the four major supermarkets -- nut milks, grain milks (e.g. oat, rice), legume milks (e.g. soy, pea), coconut milks and mixes; it reviewed all label nutrition information.
Since the last audit of its kind in 2016, the number of coconut milk products has doubled (+220%), nut milks have increased by 90% and the well-established legume milk category is up by 36%. But comparing these with dairy milk, GLNC says some plant-based milks don’t stack up nutritionally and many fall short on valuable calcium and protein.
Farmers in the Australian state of New South Wales will soon be able to use virtual fencing and herding technology to boost farm productivity.
Hawke's Bay teenage entrepreneur Hugo Moffett is helping the rural community access cheaper school uniforms, all without leaving their homes.
As part of preparing for a potential IPO in relation to the divestment process for its global Consumer business and integrated businesses Fonterra Oceania and Sri Lanka, Fonterra has named Anne Templeman-Jones as chair-elect of the Audit and Risk Committee for the Mainland Group board.
There's been a positive response to the Government's latest move to make freshwater farm plans more practical and affordable.
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
The annual Featherston Booktown Karukatea Festival – a fusion of books and storytelling - celebrates its 10th anniversary this year.