Piggery effluent polluting stream
Waikato Regional Council has sought an interim Enforcement Order from the Environment Court to stop piggery effluent from entering a waterway north of Te Aroha.
A new addition to Farmchief’s extensive range is aimed at using organic waste on farm, notably the West Maelstrom rear discharge manure spreader.
Built by the West family business in Shropshire, UK, the machine is available in nominal capacities of 8 or 14 cu.m with corresponding tare weights of 3.5 or 6.0 tonnes respectively.
It comprises a heavy-duty y-shape body with the bed chains -- twin 14 mm items for the model 8 and twin 18 mm for the model 14 -- moving material to twin, vertical rear beaters which rotate at 400 rpm. These have replaceable blades which shred material to a fine consistency for a uniform spread up to 12 m.
Overload protection is by a driveline slip clutch with the 1000 rpm input shaft equipped with a wide angle set-up.
The Maelstrom series particularly suits farmyard manures but can be equipped with a hydraulically actuated vertical guillotine style door to handle semi solid material or slurry.
LED lights and tractor style tyres are standard on both models and the larger machine has a sprung drawbar.
Options include light protectors, onboard weighing systems and GPS telemetry for proof of placement.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.