Kuhn Group Sales Dip 9% in 2025 but Orders Signal Recovery
Kuhn Group recorded net sales of NZ$2.27 billion in 2025, finishing around 9% lower than in 2024.
In a move that appears to have been repeated by many equipment manufacturers, Kuhn confirms it currently working on several autonomous solutions – particularly in the area of feeding.
The first to break cover is AURA, a self-propelled ‘feeding solution’ that loads, weighs, mixes, distributes and even ‘pushes up’ feed to the barrier. Part of the ALFS (Autonomous Livestock Feeding System) that started as a concept in 2015, the finished version recently walked away with an innovation award at the recent French Space 2020 Expo.
Up front, a rotary cutterhead and conveyor system – like the one already used on the company’s full-sized mixer wagons – cuts silage directly from the clamp face and delivers it to the machine’s 3 cubic metre capacity tub.
Said to be suitable to feed a mob of up to 280 animals, the AURA tips the scales at 6.2 tonnes empty. It can travel at speeds of up to 7km/h around the yard or 2 km/h when feeding.
Currently powered by a 56hp diesel engine, Dairy News understands that a hybrid option is in the pipeline.
This will use the engine for loading and mixing and then switch to an ‘electric mode’ for feeding – helping to reduce both noise and emissions.
Guidance at the clamp is taken care of by GPS/RTK in conjunction with an odometer, while at the feeding area, LIDAR and the odometer is the chosen solution.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
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Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.