Fieldmaster joins Ag Attachments
Following its sale in December 2020, Pukekohe-based Fieldmaster’s products have been added to the already extensive range of brands offered by Hamilton-based Ag Attachments.
Given the popularity of fodder beet in NZ, particularly in the South Island, it was no surprise to see auger/chopper buckets on Fieldays exhibitor sites.
One such machine from French specialist Emily was on the Ag Attachments site.
These are designed for front mounting on loaders or telescopic handlers, and may be mounted on the three point linkage of larger tractors.
The auger bucket is based on the standard Vega bucket which uses a uniform diameter auger without a central support, said to be best suited to maize, corn and concentrates.
The addition of a chopper rotor and frame to the end of the body structure allows chopping of beet, potatoes, squash and even kiwifruit; a choice of three alternative chopping rotors for different particle sizes depends on feeding regime or type of livestock.
The standard machine is 2.2m wide and holds 1.3 cu.m; other sizes up to 2.6m wide and 2.3 cu.m capacity are available on indent.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.