Bridging the gap with rural New Zealand
OPINION: One thing I keep hearing from rural New Zealanders is the importance of relationships. Strong relationships don’t just happen - they take trust, consistency, and time.
New Zealand dairy farmers continue to play a key role in a post-Covid economy as a sustainable producer of milk for the world.
DairyNZ chief executive Dr Tim Mackle says our communities and regional economies see real benefits from dairy, particularly with current increased global demands for dairy product.
He made the comments on June 1 - set aside by the Food and Agricultural Organisation as World Milk Day.
"We should be really proud of our dairy farmers for sustaining our country's success through more environmentally efficient products, while supporting our communities and the New Zealand economy," says Mackle.
"Our analysis has shown this past season's increase in milk price delivered an annual $2.1 billion within our communities alone. The total increase in revenue therefore sits at around $3.28 billion.
"Our findings have shown flow-on effects have meant the total economic contribution from dairy was around $42 billion this season."
Mackle says for every $1 increase in milk price, around another $1.80 flows into other sectors within the economy. Flow-on spending pays wages and injects cash into other sectors, including farm purchases, pharmaceutical products, construction, electricity and voluntary household expenditure.
"Dairy farmers achieve all this while being the most emissions efficient producers globally," says Mackle.
"We are committed to remaining a sustainable producer of dairy product and, to do that, we have a wide range of work underway to enhance the environment, including reducing emissions and improving water quality, while maintaining profitability."
Farmers nationwide have fenced waterways, 100% of stock crossing points have bridges and culverts, while thousands of farmers are carrying out extensive planting alongside waterways.
In 2019 the dairy sector accounted for more 5% of GDP in seven regions - and more than 10% in four of those. In dollar terms, this equates to dairy contributing more than $100 million to GDP in most regions - including nearly $2 billion in Canterbury and $2.5 billion in Waikato. The sector delivers nearly $21 billion in export value.
Celebrating Sustainability
World Milk Day was established by the Food and Agricultural Organisation of the United Nations (FAO)in 2001 to celebrate and increase public awareness of the important contributions of the dairy sector to sustainability, economic development, livelihoods, and nutrition.
This year's World Milk Day social media campaign focuses on sustainability to showcase dairy's commitment to innovation in reducing the sector's environmental footprint.
The three-day Enjoy Dairy Rally also focuses on three additional themes in the lead up to World Milk Day: nutrition, community, and enjoyment.
Fieldays 2025 opens this week with organisers saying the theme, 'Your Place', highlights the impact the event has on agriculture both in the Southern Hemisphere and across the globe.
Sam Carter, assistant manager for T&G's Pakowhai Sector, has been named the Hawke's Bay 2025 Young Grower of the Year.
The CEO of Apples and Pears NZ, Karen Morrish, says the strategic focus of her organisation is to improve grower returns.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Farmer co-operative LIC has closed its satellite-backed pasture measurement platform – Space.
OPINION: The case of four Canterbury high country stations facing costly and complex consent hearing processes highlights the dilemma facing the farming sector as the country transitions into a replacement for the Resource Management Act (RMA).