Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
John Stevenson took over as Fonterra Co-operative Council chair in November last year.
He studied at Otago University for four years and achieved his Bachelor of Commerce in Management (Honours).
He then worked in employment and industrial relations at Police national headquarters for four years before returning to the family farms in 2011.
Stevenson milks 1,500 cows across two farms: a home farm at Kokotau milking 1,000 cows, another one at Rangitumau milking 500 cows.
The business employs nine full time and two part time staff.
His father Richard looks after drystock and cultivation/maintenance, with three other staff.
Stevenson is enjoying his stint as council chair.
"I have really enjoyed it. I am energised by the privilege of being able to represent the views of our farmers," he says.
"Our farmers have strong opinions on the strategy and performance of their co-operative, and they are not always aligned, so that keeps it interesting."
Stevenson believes representation is critical within a co-operative, especially "when you consider the current environment where customer demands are challenging us to change what we do behind the farm gate".
He says there's a great team of representatives around the council table.
"And, we are well supported by an excellent executie team.
"Council's role is now well established following the 2020 review of council and our work streams are very settled.
"Our vision is that, through effective representation, Fonterra farmers feel heard, valued and connected to their co-operative and have confidence in its enduring success."
Stevenson had been on the council since 2017. Before becoming chair, he chaired the council's accountability and then connection committees.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.