The ups and downs of 2016 – the year in review
Another year has almost passed us by – again – and it is time for the annual review of 2016 in the primary sector as seen by the Rural News editorial team.
The Hound notes that former Meat Industry Excellence (MIE) member Mark Patterson is now trying to use the same anti-Chinese sentiment the failed group used to oppose the takeover by Yili of Westland Milk.
Patterson these days is a little-known NZ First list MP and he’s employing the same scare tactics that MIE tried and miserably failed to stop the very successful merger of Silver Fern Farms with China-based Shanghai Maling a couple of years ago.
Patterson’s claims that the sale of Westland to Yili risks NZ losing control of its biggest industry – dairy – to overseas ownership is a bit of a stretch when around 85% of the NZ industry is still controlled by the farmer owned-co-op Fonterra!
Keratin biomaterials company Keraplast and Wools of New Zealand have signed a new superpremium wool contract which is said to deliver a boost to wool growers.
While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).
The quest to find innovative practical, scientific solutions to deal with water-related issues at a catchment level has been the theme of an important conference at Massey University last week.
One of the country's top Māori farms faces a long and costly rebuild to get the property back to where it was before recent storms ripped through it.
The latest Global Dairy Trade auction results have delivered a boost to dairy farmers.
New Zealand potato growers are prioritising value creation from high yields to meet a complex mix of challenges and opportunities, says Potatoes NZ chief executive Kate Trufitt.