Northland Study: Emissions Cuts "Unsustainable" for Dairy
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
Tony Orman argues that natural climate cycles with warming and cooling and extreme weather events have always been. Photo Credit: Chorus.
OPINION: Leo Cooney's opinion article (December 5) “Carbon Credits a Discredit” rekindled for me questions about climate change, the ETS, and indeed the whole matter of climate change formerly known as global warming.
There is much confusion as to distinguishing the actual man-induced impact.
I have pondered why the term “global warming” reverted to “climate change”? That in itself is confusing. Climate change has always been happening in cyclic fashion.
There’s scientific evidence.
In scientist George Gibbs’ comprehensive and fascinating book Ghosts of Gondwana the astonishing revelation that about 15 to 20 million years ago, in Central Otago, there was a large freshwater lake ecosystem that by evidence of fossils, had crocodiles, turtles, eucalyptus trees and other warm species. “Their presence is indicative of a sub-tropical dry climate,” wrote Gibbs.
The climate must have warmed to allow sub-tropical species to not only exist but thrive. Then it cooled to its present day climate of cold winters and hot summers – again proof of the dynamics of climate change.
There have always been periods of climate change – warming and cooling.
In the 1980s a hydrologist/ botanist Dr Patrick Grant chanced upon early missionary-explorer William Colenso’s observations of the Ruahine Range in the 1840s. Grant was intrigued.
Catchment boards and extreme green groups like Forest and Bird had long blamed the “extensive land slips” and “creek beds choked with dead trees and masses of stone” on wild deer. But Colenso’s diaries clearly showed the land slips and choked stream beds had been there decades before the first deer were liberated.
So, Grant set about researching the causes. The clue was in climate. By 1985, he had defined at least seven periods of accelerated erosion since the great Taupo eruption 1800 years ago.”
The warm periods are often accompanied by severe storms such as Cyclone Alison (1975) and Cyclone Bola (1988). In the Pohangina saddle in the Ruahine Ranges, during Cyclone Allison, a rainfall gauge recorded a 24 hour rainfall of 400mm (16 inches).
William Colenso’s diaries testify tropical cyclones and extreme weather events are by no means a recent phenomenon.
Grant wrote in his book Hawke’s Bay Forests of Yesteryear, published 1996, that the erosion Colenso saw in the 1840s “was no doubt the effects of gales and heavy rainfalls.”
He scientifically identified eight “warm erosion” periods stretching back to 350-450 AD. Between warm erosion periods generally being 50 to 100 years each, “are cooler, tranquil intervals.”
So much for tropical Cyclone Gabrielle. Perhaps it was just another of many, over many centuries? Natural climate cycles with warming and cooling and extreme weather events have always been.
The problem I have with the current alarm calls being sounded about climate change is the lack of distinguishing between natural climate change and human induced climate change.
In his article Leo Cooney wrote “the so-called experts are only taking selective sequestration of carbon into their equation” and went on to add “if all sequestration was measured, such as from all our plants - including pasture.”
Bizarrely, the government’s Emissions Trading Scheme (ETS) ignores the carbon sequestering value of pasture and in a bizarre, illogical rule, any trees or shrubs under 5 metres tall are excluded from sequestering calculations. Yet many native plants are, even at maturity, under 5 metres in height.
Tony Orman is a Marlborough-based agricultural journalist and has had some two dozen books published on trout fishing, deerstalking and conservation.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.
Fonterra has reduced its forecast 2026/27 Farmgate Milk Price.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.