How to Make High-Quality Grass Silage
Grass silage is pickled pasture, preserved through the conversion of its sugars into lactic acid by bacteria.
Silage wrap's key role in baleage production for winter feed has manufacturers pushing the boundaries of polymer production.
But they haven’t all been buying the best technology to extrude silage wrap that is longer, stronger and stretch and puncture resistant.
So to verify its film wrap quality, the Berry/bpi group has had its Silotite range of silage wrap tested by an independent certifier.
Silotite and Silotite Pro stretch films, imported to New Zealand by Agpac, now bear the P-mark awarded by the Swedish government’s SP Technical Research Institute.
The P-mark logo confirms that Silotite films have been independently assessed and quality tested, with a focus on raw materials and manufacturing processes. It also shows the manufacturer is subject to ongoing random inspections and product sampling, says Agpac general manager Chris Dawson.
“When extruding polyethylene films it is possible to produce thinner stretch films which can be sold in longer rolls, sometimes resulting in thinner, not better film,” he said.
He says silage contractors should be cautious about the claims manufacturers make about their products and if they’re unsure should rely on an independent guarantee. In the case of P-mark certification this includes tensile strength, stretch, cling, UV resistance, impact resistance and airtightness. Each roll of Silotite film is guaranteed to have the stated length, thickness and width, and to achieve 70% pre-stretch when wrapping bales.
“Contractors who upgrade their wrappers with cogs which can pre-stretch the film to 70% have a real advantage because they can wrap more bales per roll of film,” said Dawson. “But few films sold today on extra long rolls can withstand this degree of stretch.”
Silotite Pro is available in 1650m and 1950m roll lengths, with patented plastic sleeve packaging that can be recycled with used film -- no need to dispose of cardboard boxes.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.