2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
DairyNZ head consulting officer in the South Island, Tony Finch, says his first priority has been to get an accurate assessment of the extent of the damage on farms affected by the floods.
Finch says initially it's been about making sure that people and animals are safe - after that the focus will shift to the recovery mode.
"Once we know the extent of the problem our aim is to help them get back to the state of 'business as usual'."
Finch says silting creates all sorts of challenges and the objective is to get the land back to its productive capacity as quickly as possible, as well as repairing any damaged farm infrastructure.
In the meantime, Finch says they are making sure there is sufficient feed for stock, and helping farmers with feed budgeting.
He says there is a squeeze on the availability of supplements due to previous adverse weather events on the West Coast and floods on the East Coast. He adds that the floods have come at a critical time of the year for dairy farmers.
"We are on the cusp of calving and in a couple of weeks there will be a lot of calves on the ground, so right now there are a lot of pregnant cows around," Finch explains.
"For DairyNZ, it is around how we give those farmers as much support as we can to help them recover through this challenging time."
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.