NZ Exporters Urge Politicians to Finalise India Free Trade Deal
New Zealand exporters are putting the blowtorch on politicians to get the free trade deal with India over the line.
The MIA recently held a function, in Wellington, to thank stakeholders and reflect on the past year. It also marked the end of an era where chair for the past seven years, John Loughlin - pictured with Sam McIvor - stepped down and handed over the role to Nathan Guy.
In a remarkable turnaround, the United States has in the past year become the major market for NZ chilled sheepmeat, overtaking the UK which has held this position seemingly forever.
Meat Industry Association (MIA) chief executive Sirma Karapeeva says traditionally the US has been recognised as NZ's major market for manufacturing beef that goes into hamburgers.
"However, what we are now seeing is that the demand for NZ sheepmeat is increasing quite strongly. It is becoming perceived in the US as a premium product," she told Rural News. "The fact that it overtook the UK as our number one market for chilled sheepmeat exports is quite phenomenal and something we need to celebrate."
Karapeeva says the success of the past year, which saw red meat exports rise to $11 billion dollars, was due to good management by the companies rather than good luck. She says this is due to strong demand and solid global prices and notes that while volumes of product may reduce slightly, prices are likely to remain firm.
Karapeeva believes tha sector's market diversification strateghy is working and bodes well for the future.
"We have got access into such a broad range of markets and our companies have got really good commercial relationships across these markets," she says. "This shows that they are able to anticipate and fill consumers' and customer demands across the globe and shift things around."
Karapeeva believes the other positive sign is that the food service sector/restaurant trade is picking up in the US, UK and Europe. She says in these places people are learning to live with Covid and so more people are eating out. However, she adds that China, which is still pursuing a Covid elimination strategy, is a bit slower but that country still remains a major market for NZ.
State farmer Pāmu says a programme it's running to help skilled operators into farm ownership is paying dividends.
Central Otago farmer Bevan McKnight no longer worries about leaving a few Angus cattle behind while mustering on the 13,000ha station he leases.
Livestock Improvement Corporation (LIC) and the Ag Emissions Centre have completed the latest phase of a mult-year methane research project, providing important insight into the role genetics may play in reducing gross emissions.
A lavish signing ceremony in Delhi has cemented in place a deal that will have massive economic benefits for some of NZ's key primary exports - notably forestry, horticulture, sheepmeat and wool.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.