Who's the glutton?
OPINION: We are told there is a wine glut - production outstripping demand worldwide - and the words 'wine lakes' are being thrown around.
Wine growers have welcomed the economic cooperation agreement signed this week between New Zealand and Taiwan, giving New Zealand wine tariff-free access to the Taiwan market as soon as it comes into force next year.
The deal advantages New Zealand wine exporters, says general manager advocacy and trade for New Zealand Winegrowers, Dr John Barker.
"Taiwan is a small but developed market well suited to the premium wine styles New Zealand offers.
"Asia is an increasingly important destination for New Zealand wines. This agreement will make New Zealand the only wine exporter with tariff-free access to China, Hong Kong and Taiwan."
Trade Minister Tim Groser says the deal will benefit New Zealand exporters, "enhancing New Zealand's growth prospects through vastly improved links with a major Asian economy.
"It will immediately eliminate the tariffs for over 70% of current exports to Chinese Taipei, and will eventually allow 100% of New Zealand goods to enter tariff-free."
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.