2024–25 apple harvest exceeds expectations, says Apples and Pears NZ CEO
The 2024-25 season apple harvest has “well and truly exceeded expectations”, says Apples and Pears NZ chief executive Karen Morrish.
As the apple industry faces a labour crisis, there is a lot of talk about technology playing a role in harvesting crops.
However Apple and Pear NZ chief executive Alan Pollard reckons this is 10-15 years away. He says there is a move to introduce elevator platforms, which means that people who might have physical challenges can come into orchards because they don’t have to climb up and down ladders.
“There is work being done on robotic harvesting, but this is a bigger challenge for apples than kiwifruit,” he told Rural News.
“An apple tree you will pick three or four times, and you have to make a judgement on the colour, so you just can’t strip a tree,” Pollard explained. “The technology to do this is challenging and it means that a grower has to change the whole structure and layout of the orchard to fit the new technology.”
At present, apple trees are three dimensional. However, to meet the needs of technology, trees would need to be grown as a two dimensional ‘wall’ and closer together.
Pollard says about 10% of the orchards are being changed over to this system each year, but it will take a long time before all are ready for technology when it arrives.
In the meantime, the industry will continue to rely on a diminishing local labour pool and see if it can get the Government to take a more pragmatic approach to the RSE scheme and allow more overseas workers into NZ.
Pollard says the RSE scheme is highly regarded internationally and is transforming the New Zealand industry and providing much needed aid to Pacific nations.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.