Silver Fern Farms CEO sees better days ahead
Despite Silver Fern Farms (SFF) posting a $21 million loss last season, chief executive Dan Boulton believes that better days are coming.
Beef + Lamb NZ's new market development proposals have to go out to affected staff for consultation because it will require some team restructuring, says chairman James Parsons.
"Subject to feedback from staff and also talking to farmers, if everything is lined up we would plan to get going within the next couple of months," he says.
"It involves some long-serving staff and we need to run a thorough and fair process on any proposals. We need to get their feedback; they may have suggestions we haven't thought of."
BLNZ plans to change the emphasis of its marketing to "tell the story" of New Zealand's red meat and incline towards new market opportunities which differ from established markets the meat companies are already heavily involved in.
Parsons says so far farmers' feedback has been positive.
"It's a new way of marketing the product underpinned by the NZ red meat sector 'story' – very much on our values and philosophy and our way of producing the product," he told Rural News.
"There is an overwhelming desire by farmers for that story to be told; that's unique, that's our signature.
"But farmers by nature have a healthy scepticism, so they say 'okay, the direction of travel sounds good, but we will reserve our judgement until we see some results'.
"There is strong recognition that the story needs to be told. We have had reasonably positive feedback in that regard."
Parsons says the changes to market development do not require a vote through BLNZ as there will be no material change in terms of a significant or major transaction under the Companies Act.
However, farmer feedback is welcome. Proposals are outlined in an information pack going out to all on the BLNZ electoral roll in the next month.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.