McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb NZ's new market development proposals have to go out to affected staff for consultation because it will require some team restructuring, says chairman James Parsons.
"Subject to feedback from staff and also talking to farmers, if everything is lined up we would plan to get going within the next couple of months," he says.
"It involves some long-serving staff and we need to run a thorough and fair process on any proposals. We need to get their feedback; they may have suggestions we haven't thought of."
BLNZ plans to change the emphasis of its marketing to "tell the story" of New Zealand's red meat and incline towards new market opportunities which differ from established markets the meat companies are already heavily involved in.
Parsons says so far farmers' feedback has been positive.
"It's a new way of marketing the product underpinned by the NZ red meat sector 'story' – very much on our values and philosophy and our way of producing the product," he told Rural News.
"There is an overwhelming desire by farmers for that story to be told; that's unique, that's our signature.
"But farmers by nature have a healthy scepticism, so they say 'okay, the direction of travel sounds good, but we will reserve our judgement until we see some results'.
"There is strong recognition that the story needs to be told. We have had reasonably positive feedback in that regard."
Parsons says the changes to market development do not require a vote through BLNZ as there will be no material change in terms of a significant or major transaction under the Companies Act.
However, farmer feedback is welcome. Proposals are outlined in an information pack going out to all on the BLNZ electoral roll in the next month.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.