NZ kiwifruit sector on alert for mysterious Italian disease
New Zealand's kiwifruit industry is on alert following reports of a mystery disease that is sweeping through Italian orchards.
A new strain of the rabbit haemorrhagic disease (calicivirus) is working as well as hoped since its release in Australia last autumn.
Dr Tarnya Cox, project leader at the NSW Department of Primary Industries vertebrate pest research unit, says 57% fewer rabbits were seen at the release sites two months after the new strain’s release.
“We are still analysing the data to remove any background natural mortality rates due to other circulating viruses, non-viral death, emigration, etc, so this number may change once that analysis is completed,” she told Rural News.
“We were expecting a 20% reduction on average, so based on current figures -- yes, RHDV1 K5 has performed at least as well and in some cases better than we hoped,” Cox says.
“Most samples returned from release sites were positive for RHDV1 K5, so it gives us confidence that it was RHDV1 K5 killing rabbits and not another strain.”
RHDV1 K5 is a Korean strain believed to better overcome the protective effects of a benign calicivirus which also naturally occurs in feral rabbit populations and confers some immunity to the existing RHDV1.
Calicivirus was illegally introduced to New Zealand in the face of official refusals in 1997, but rabbit numbers have bounced back in many regions.
NZ authorities had hoped to release the RHDV1 K5 strain at the same time as Australia, but missed the opportunity after failing to get the necessary approvals in time.
Environment Canterbury (Ecan) is managing the approval process on behalf of the NZ Rabbit Coordination Group (RCG), which includes regional and district councils, Federated Farmers, Department of Conservation, Ministry for Primary Industries and Land Information NZ.
They now hope to release it here next autumn, subject to approval by MPI under the Agricultural Chemicals and Veterinary Medicines (ACVM) Act 1997 and the Biosecurity Act 1993. MPI has called for public submissions, closing on December 14, saying it will consider the disease’s benefit to farming, and its risks; it must also assess a vaccine for protecting pet and farmed rabbits.
No vaccinated rabbits have been reported or confirmed dead in Australia, Cox says.
“Our study prior to the release showed the vaccine was effective, and evidence around the world also suggested it would protect against almost all RHDV1 variants. That has proven so with RHDV1 K5 in Australia.”
It is not yet known how well RHDV1 K5 has struck in the wild in Australia. “We have not yet detected RHDV1 K5 this spring,” said Cox.
“Detection relies on people finding carcases and submitting them for testing, so it was always going to be a challenge. But we have found RHDV2; this is an exotic strain of RHDV that was first identified in Australia in May 2015 but was likely here for longer. This now appears to be the dominant strain in the Australian landscape,” she said.
“RHDV1 K5 may still be out there killing rabbits in the background or it may have been out-competed by RHDV2. Only time will tell.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.