Trev Integrates with LIC MINDA
Farm software outfit Trev has released new integrations with LIC, giving farmers a more connected view of animal performance across the season and turning routine data capture into actionable farm intelligence.
717054 Rissington C200 was one of the top 5 all-round sires as reported in the September 2019 interim report of B+LNZ Genetics Dairy Beef Progeny Test.
Making quality beef genetics easier for dairy farmers to access is the aim of a new industry partnership.
Beef + Lamb New Zealand (B+LNZ) Genetics and LIC are collaborating to help fulfil growing demand for beef genetics suitable for New Zealand dairy cows.
The collaboration has seen the creation of the B+LNZ Genetics Dairy Beef Progeny Test, devised to identify quality beef bulls and help enable their widespread use for dairy beef.
Beef breeders can nominate their best bulls for consideration for the programme, with successful bulls then becoming part of the progeny test scheme.
B+LNZ Genetics and LIC says this will offer breeders a potential path to the dairy market for the first time.B+LNZ Genetics’ general manager, Dan Brier says he is excited about the collaboration and says dairy farmers are an important and valued part of B+LNZ.LIC chief executive, Wayne McNee says the collaboration helps add value to all stages of the dairy beef market.
“Beef sales are likely to increase significantly over the next decade and it is important LIC aligns itself with industry leaders such as B+LNZ Genetics and beef breeders to ensure the best beef bulls are available for the domestic and international dairy markets.
“We know farmers are focused more than ever on doing their bit to help reduce the number of bobby calves leaving their properties and the addition of this progeny test will further help with this objective.”
Nominations close 14 August with successful farmers notified 28 August.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.