fbpx
Print this page
Friday, 05 August 2022 16:55

Nominations open for Fonterra board election

Written by  Staff Reporters
Nominations have opened for this year's Fonterra Board of Directors Elections. Nominations have opened for this year's Fonterra Board of Directors Elections.

Nominations for the Fonterra Board of Directors’ election open today with an election to be held for two farmer-elected directors.

This year, Andy Macfarlane and Donna Smit retire by rotation.

Macfarlane has confirmed he will stand for re-election and Smit announced last month she would be retiring from the Board.

The Independent Assessment Process will be run first with a nomination period of 5-19 August 2022.

The Independently Assessed candidates will be assessed by an Independent Selection Panel made up of Tony Carter (chair of My Food Bag, TR Group and Datacom Group), Joan Withers (chair of The Warehouse Group) and Rob Campbell (Chair of Health NZ, Environment Protection Authority and NZ Rural Land).

The selection panel’s role is to shortlist and recommend the best candidates to shareholders.

The returning officer will announce the Independent Assessment Process candidates on 19 September 2022.

The Non-Assessment Process, where farmers can put themselves forward as a candidate for the Board outside the Independent Assessment Process, will follow with the nomination period running from 19 - 29 September 2022.

The returning officer will confirm all directors’ election candidates on Friday, 30 September 2022.

The director election will be held using the first past the post system via postal and online voting by Fonterra shareholders.

More like this

Cynical politics

OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.

Why is butter so expensive in New Zealand? Fonterra explains

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.

Featured

T&G Global returns to profitability

Fresh produce grower and exporter T&G Global has overturned last year’s dismal performance by reporting a half year net profit of $1.7 million.

Rural backlash over plan to cut police staffing

Federated Farmers North Canterbury president Bex Green says two public meetings held this week should have made it loud and clear that rural families and businesses are concerned about proposed staffing changes at NZ Police.

DairyNZ thanks farm staff

August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.

Editorial: Getting RMA settings right

OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.

National

Machinery & Products