New Zealand postal service changes leave rural communities disappointed
Changes to New Zealand’s postal service has left rural communities disappointed.
Rural Women New Zealand recently appointed Gabrielle O'Brient as its new chief executive.
"Gabrielle brings a wealth of experience from her previous general management roles in membership based organisations both in the charitable sector and most recently at the New Zealand Law Society," RWNZ president Gill Naylor says.
"This experience combined with her earlier background human resources management, facilitation and organisation development provide her with a strong background to lead our team through the next phase of our development."
O'Brien says she's looking forward to building on the strong legacy of RWNZ and working to provide the best possible platform for rural women to raise and progress issues that are important to them.
"Our rural communities are an integral part of the social and economic fabric of New Zealand.
"Women play a key role in these communities whether as primary producers, community influencers and connectors, entrepreneurs, educators or in the myriad of other essential professional and social roles they hold."
O'Brien took up her appointment at RWNZ earlier this month.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.