Fonterra’s exit from Australia ‘a major event’
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
CORPORATE FARMER Shanghai Pengxin is not ruling out switching milk supply in the North Island from Fonterra to independent processor Miraka.
Shanghai Pengxin owns the 13 former Crafar farms in the North Island; three of the farms supply the Maori-owned processor, the others supply Fonterra.
Shanghai Pengxin and Miraka last week announced an agreement with China’s largest dairy firm Mengniu that would fast-track expansion of the Taupo plant.
Miraka will supply branded UHT milk to the dairy giants for the Chinese market. The deal means Miraka’s plant, which can produce 240 million UHT packs annually, will reach capacity within two years, a year earlier than anticipated. The company is looking at quadrupling the plant’s capacity within five years, requiring more milk.
Shanghai Pengxin International chief executive Gary Romano told Rural News it can provide more milk to Miraka.
He says while Miraka has enough milk to process at the moment and a waiting list of farmer suppliers, his company was willing to send more milk to the factory; this may mean switching supply from Fonterra. “We are happy to supply Fonterra but we can always look at sending more milk to Miraka.”
China Mengniu Dairy Company is one of the largest dairy processors in the world and the owner of the biggest UHT brand in China.
Romano says Mengniu already has international partners, and its agreement to join with Shanghai Pengxin and invest in Miraka is a huge accolade for the company, the industry and the country.
“We have enjoyed a productive relationship with Miraka and are delighted that their innovation and commitment to quality has led to this acknowledgement by a world leader in dairying. This… will deliver tangible benefits to the Taupo region, to the New Zealand dairy industry and the economy and will benefit closer economic and cultural ties with China.”
Romano says the deal is a win-win for all players. “For North Island dairy farmers, there are more options to supply milk; for Miraka shareholders, this means extra profit and for Pengxin and Mengniu, it means quality New Zealand milk for its UHT brands in China.”
Miraka chairman Kingi Smiler says a $27 million UHT extension to its plant was commissioned in January this year, supported by a long term contract with Shanghai Pengxin.
Shanghai Pengxin also owns 13 dairy farms in the South Island and supplies Synlait; it is also awaiting OIO ruling on an application to buy the Lochinver Station, near Taupo, and develop farms.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.