ANZCO Foods' net profit plunges
Meat processor ANZCO Foods’ net profit has plunged on the back of lower market returns which squeezed margins and impacted business performance.
The depopulation and repopulation of ANZCO Food’s Five Star Beef feedlot, as part of the M. bovis eradication programme, was a long and complex project, says ANZCO CEO Peter Conley.
The feedlot, at Wakanui on the mid-Canterbury coast, was the only confirmed infected property in the country for a period around May 2022, before a resurgence of infections in the district forced MPI to declare it a special Controlled Area in October that year.
Depopulation of the feedlot had been delayed in part because of its unique place in New Zealand agriculture. Taking beef animals from all over the country, finishing them on grain and sending them only for slaughter, it was considered a high risk for reinfection while M. bovis remained elsewhere, but a low risk for infecting others. There would also be a significant ripple effect through its grain and other suppliers while it was out of operation.
Conley says the depopulation and repopulation took more than two years to plan and nearly three years in total.
“There were some big dairy operations that also went through the depopulation process as part of New Zealand’s eradication programme, but Five Star Beef would have been one of the largest and more complex.”
He said it was an integrated part of a much bigger part of ANZCO Foods’ supply chain for the niche product – from procurement of cattle and feed through to processing and in-market customers.
Conley said ANZCO worked collaboratively with MPI to ensure it was done in the most efficient and cost-effective way.
Going through the same decontamination process as other farms, it was depopulated by the end of 2022, with cattle being brought back on site in late March 2023 and processing of finished animals resuming in July.
“As a result we were out of the market for around six months, and during this time we maintained relationships with contracted growers and cattle suppliers so we could get back up and running as quickly, and as smoothly, as possible,” said Conley.
Despite the disruption, ANZCO has bucked the trend among major meat processors by declaring a net profit before tax of $60.9 million for the year to December 31 – in contrast to losses by the Alliance Group and Silver Fern Farms.
However, Conley said the depopulation had a significant impact on Five Star Beef’s employees and business, along with ANZCO’s other associated businesses and the wider community.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.