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Leaders in the science, education and agriculture sector met to progress plans for the Waikato Agricultural Research Hub.
Representatives from a range of Crown Research Institutes, universities and the agricultural sector met with Hamilton City Mayor, Julie Hardaker, to discuss the challenges that the country and the region face in the future development of agriculture.
'Ensuring we have both clean water and productive land is a particular innovation challenge that we are up for and ideally positioned to address in the Waikato,' says Dr Bryce Cooper, general manager strategy for NIWA.
Vice-Chancellor, Professor Roy Crawford says the University of Waikato welcomes the initiative. "We are well placed to add social, environmental and economic value to the region."
Currently 70% of New Zealand export goods by value are primary products. Over the last 8 years most of the country's export growth has come from primary products. For the country to stay competitive in a global economy the government has identified the need for New Zealand to double the value of our exports to $64 billion.
Michael Spaans, CEO of Innovation Waikato comments that "The mix of educational, scientific and commercial capability in Hamilton and the Waikato will deliver increased agricultural productivity. We want to add value from farming, product design and supply chains and, crucially, better, more sustainable farming systems."
The parties agreed that Waikato was in a unique position to contribute to research, innovation and education to achieve achieving the government's goals for growth in export earnings and better environmental performance.
"Driving the doubling of exports through strong regional clusters is a core strategy for AgResearch. As the country's largest Crown Research Institute we've got a key role to play in supporting the national aims. Agriculture is critical to Waikato's economy, and having a strong regional innovation cluster here will help us deliver the science needed to create growth." Dr Tom Richardson, AgResearch chief executive.
The parties worked on a concept document, outlining a vision and operating regime for the Waikato Agricultural Hub, with the parties meeting again in a month to finalise the document.
John Luxton, chairman of DairyNZ says "It is really important that various stakeholders, including our community, government and commercial organisations, are able to see the prize from this concept, and we look forward to discussions and feedback in the near future."
Last season was a mixed bag for Waikato contractors, with early planted forage maize, planted on the dry soils around Cambridge, doing badly after germination and failing to meet potential, says Jeremy Rothery, Jackson Contracting.
Scientists from the Ministry for Primary Industries (MPI) are part of an international team working to develop a low-cost diagnostic tool that could significantly improve food crop production in developing countries.
Scion is running experimental research burns near Christchurch from March 3-14, to test new theories on how wildfires spread under various conditions.
For those rural women who feel menopause might be getting the best of them, a series of events is heading to the Waikato that could help.
The 2023-24 season has been a roller coaster ride for Waikato dairy farmers, according to Federated Farmers dairy section chair, Mathew Zonderop.
Federated Farmers supports a review of the current genetic technology legislation but insists that a farmer’s right to either choose or reject it must be protected.
New Zealand’s top business leaders are urging the US Administration to review “unjustified and discriminatory tariffs” imposed on Kiwi exporters.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.
