Dairy power
OPINION: The good times felt across the dairy sector weren't lost at last week's Beef + Lamb NZ annual meeting.
Farmers widely support the decision to cull 22 more herds infected with Mycoplasma bovis.
DairyNZ says it supports MPI’s decision to cull all cattle on properties infected with M. bovis. Although this is a hard step for farmers, it is an important move towards eradicating the disease from NZ.
Carol Barnao, of DairyNZ, says this is never an easy decision to make. Removing these animals from the 28 infected properties is considered and sensible, but nobody should underestimate the effect on farmers losing herds they’ve managed for years.
Kimberly Crewther, of the Dairy Companies Association NZ (DCANZ), welcomes MPI’s confidence that M. bovis is not well established in NZ. The national surveillance has required huge effort and DCANZ is pleased to see it contributing the information necessary for making response decisions.
Beef + Lamb NZ says MPI’s cull decision gives clarity to farmers living with uncertainty.
BLNZ spokesman Dave Harrison acknowledges the very trying few months endured by the affected farmers -- restricted from trading, bearing extra costs, and suffering worry and anxiety about the future.
Federated Farmers also supports the decision to cull: president Katie Milne says this will be a huge relief for all drystock and dairy farmers.
Federated Farmers supports a review of the current genetic technology legislation but insists that a farmer’s right to either choose or reject it must be protected.
New Zealand’s top business leaders are urging the US Administration to review “unjustified and discriminatory tariffs” imposed on Kiwi exporters.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.