HortNZ supports new water storage plan
Horticulture New Zealand has welcomed the Hawke’s Bay Regional Council’s decision to advance plans for a new water storage facility on the Heretaunga Plains.
Horticulture New Zealand has welcomed the announcement of the progress made in funding for the Ruataniwha Dam project in Hawke's Bay.
The horticulture industry is reliant on sensible management of freshwater in New Zealand and the provision of water for future generations of primary sector business is essential, says HortNZ.
"This will see the number of growers increase, and this in turn will improve the sustainability of the proposal," HortNZ natural resources and environment manager Chris Keenan says.
HortNZ is increasingly concerned about the space available for vegetable production in New Zealand, given the significant pressure from urban expansion in other key growing areas such as Pukekohe, Tasman and Horowhenua.
"While production in the Central Hawkes Bay cannot replace Pukekohe production, it does add to the security of food supply for New Zealanders," Chris says.
And it is good to see that fruitgrowing is in the mix of the contracts signed.
"Fruit production is incredibly high value, and has a small nitrogen and sediment footprint.
"This is great for jobs and community wellbeing in the Bay."
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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