Roadmap set to double hort exports by 2035
It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
Horticulture NZ chairman Julian Raine believes horticulture can, as predicted, overtake dairying as NZ’s main export industry.
Raine told Rural News, at the recent HortNZ conference, he believes dairy is reaching its peak in this country and the tolerance for dairy and sustainability of the sector is being called into question.
Raine says horticulture will get past dairy as an industry because it is seen as sustainable, moving with the times and as delivering innovative, safe and reliable food to many overseas customers.
“Horticulture’s day has come; there are now a lot of success stories in horticulture. We’ve been quietly working our way up while the limelight has been on dairy.
“Horticulture is getting win after win after win. We have been concentrating on new markets, in particular in Asia – not just China, but right across Asia from Japan around through to India.”
Raine says horticulture has ridden well on the back of free trade agreements and reduced tariffs that make a huge difference to the industry. A focus on telling the horticulture story is paying off.
“Our story resonates in the market with consumers: we are seen as safe and producing the high quality food consumers are looking for.” – Peter Burke
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.