Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
Over the next two weeks, more than 1,500 farmers around New Zealand are getting to grips with why and how they should start responding to a changing climate, thanks to new workshops run by Beef + Lamb New Zealand (B+LNZ) and Silver Fern Farms (SFF).
The 59 workshops kicked off this week and are focused on supporting farmers to know the emissions profile of their farm.
The workshops step attendees through a process to ‘know their numbers’ by using B+LNZ’s Greenhouse Gas (GHG) Calculator. The second stage of the workshop provides technical assistance and templates so farmers can develop an action plan to manage GHG emissions.
B+LNZ’s North Island general manager Corina Jordan says the workshops are practical and add value to the farming business.
“Farmers need to understand their own ‘why’ in terms of climate response, so it really means something to them – whether that’s because they want to build a more resilient business, understand the implications of future policy on-farm, or whether they want to unlock market opportunities and meet the expectations of consumers,” says Jordan.
She says the workshops take a whole of farm systems approach, with the first step being to help farmers understand how actions undertaken on farm result in improvements in environmental performance including the sustainable management of GHGs, animal wellbeing and increasing on-farm performance.
“They’re then walked through the tools we’ve developed to help them with measurement and management. Farmers leave the workshops knowing their numbers, including carbon sequestration opportunities, and with a written plan that will future-proof their farming business.”
What they learn in the workshops will help farmers contribute to the sector’s He Waka Eke Noa Primary Sector Action Partnership milestones – by the end of this year, 25% of farmers need to know their annual total on-farm emissions and have a written plan to manage emissions.
The other benefit for farmers who attend is that they will be meeting a key requirement of the newly-launched New Zealand Farm Assurance Programme (NZFAP) Plus.
The workshops started this week and run until 15 October.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.