Beef+Lamb NZ Says Sheep And Beef Sector Fundamentals Remain Strong
The fundamentals of the beef and lamb sector are sound, despite some challenges on the horizon, says Beef+Lamb NZ chair Kate Acland.
Beef + Lamb New Zealand (B+LNZ) says documents released as part of the Government’s second emissions reduction plan consultation contain some positive elements, but also concerning ones.
Kate Acland, chair of B+LNZ, says the industry good organisation is still digesting the consultation documents and will work with farmers over the coming weeks to develop a comprehensive response.
“Our primary concern is that there are a number of mentions to a definite price on agricultural emissions by 2030,” Acland says.
“There has been a significant reduction in sheep and beef emissions in the last couple of years as a result of afforestation,” she adds.
“From a sheep and beef sector perspective there is no need for a price if reductions are already happening.”
Acland says that because these recent emissions reductions have been driven by afforestation, references in the consultation materials on the intent to put limits on whole-farm conversions to forestry are positive.
“There is absolutely a place for forestry, our concern has always been about the scale and pace of whole sheep and beef farms being sold to convert into forestry for carbon credits.
“We need to see the detail, but are encouraged by the Government’s signal in the consultation document that they intend to put limits on whole farm conversions being entered into the ETS.”
Acland says B+LNZ is “hugely supportive” of the integration of trees within farms, something that could go a long way towards meeting New Zealand’s climate objectives.
However, she says that even if some restrictions on afforestation are introduced, land-use change will continue.
“This underscores our argument that there is no need for a price on agricultural emissions.
“There are better ways of achieving emissions reduction outcomes. We should be looking at what’s working in other countries, particularly around incentivising the use of technologies.
“The consultation documents do focus on mitigation technologies, and seem to support the need for greater recognition of on-farm sequestration – however there remains a lot of detail to work through with our farmers,” Acland concludes.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.
Dairy farmers need to be high quality partners to the beef industry, says Prem Maan, the co-founder and executive chairman of the dairy corporate Southern Pastures.
The regions that will host clinical training for the University of Waikato's new medical school from 2028 have been confirmed, alongside a new nationwide approach to clinical placements for medical students.
The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.
New Zealand’s food and fibre sector is on track to deliver record export earnings, with export revenue forecast to reach $64.3 billion in the year ending 30 June 2026.