Yealands Wines Leads Carbon Reduction Drive with Innovative Sustainability Strategy
Reducing emissions is a constant battle at Yealands Wines in the Awatere Valley, with nearly 20 years chipping away at carbon.
Beef + Lamb New Zealand (B+LNZ) says documents released as part of the Government’s second emissions reduction plan consultation contain some positive elements, but also concerning ones.
Kate Acland, chair of B+LNZ, says the industry good organisation is still digesting the consultation documents and will work with farmers over the coming weeks to develop a comprehensive response.
“Our primary concern is that there are a number of mentions to a definite price on agricultural emissions by 2030,” Acland says.
“There has been a significant reduction in sheep and beef emissions in the last couple of years as a result of afforestation,” she adds.
“From a sheep and beef sector perspective there is no need for a price if reductions are already happening.”
Acland says that because these recent emissions reductions have been driven by afforestation, references in the consultation materials on the intent to put limits on whole-farm conversions to forestry are positive.
“There is absolutely a place for forestry, our concern has always been about the scale and pace of whole sheep and beef farms being sold to convert into forestry for carbon credits.
“We need to see the detail, but are encouraged by the Government’s signal in the consultation document that they intend to put limits on whole farm conversions being entered into the ETS.”
Acland says B+LNZ is “hugely supportive” of the integration of trees within farms, something that could go a long way towards meeting New Zealand’s climate objectives.
However, she says that even if some restrictions on afforestation are introduced, land-use change will continue.
“This underscores our argument that there is no need for a price on agricultural emissions.
“There are better ways of achieving emissions reduction outcomes. We should be looking at what’s working in other countries, particularly around incentivising the use of technologies.
“The consultation documents do focus on mitigation technologies, and seem to support the need for greater recognition of on-farm sequestration – however there remains a lot of detail to work through with our farmers,” Acland concludes.
Cyclone Vaianu is continuing its track south towards the Bay of Plenty, bringing with it destructive winds, heavy rain, and large swells, says Metservice.
While Cyclone Vaianu remains off the East Coast of New Zealand, the Waikato Civil Defence Emergency Management (CDEM) Group says impacts have been felt overnight.
A Local State of Emergency has been declared for the Waikato for a period of seven days as the region prepares for Cyclone Vaianu to hit the area.
Farmers will get an opportunity to hear about the latest developments in sheep genetics at the Sheep Breeder Forum this May.
Specialist horticulture and viticulture weather forecasters Metris says the incoming Cyclone Vaianu is likely to impact growers across the country.
A group of old Otago uni mates with a love of South Island back-country have gone the lengths of Waiau Toa Clarence from source to sea. Tim Fulton, who joined the group in the final fun to the river mouth, tells their story.