Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
In its submission to the Government, Beef+Lamb NZ has rejected the Government’s proposed agricultural emissions pricing system.
B+LNZ has called for essential changes to ensure the resulting system does not disproportionately impact sheep and beef farmers.
Chair Andrew Morrison says the Government’s own modelling reinforces the need for changes. He says this modelling shows that sheep and beef farmers will bear the brunt of the proposals.
“Their proposal has caused concern and anger in rural communities up and down the country,” he says.
“The Government must address key questions around equity and fairness before proceeding with emissions pricing.”
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.