Former Beef+Lamb NZ CEO appointed head of Foundation for Arable Research
Former chief executive of Beef+Lamb New Zealand Scott Champion will head the Foundation for Arable Research (FAR) from July.
Beef + Lamb New Zealand has appointed Sam McIvor as its new chief executive officer.
He will also have the role of CEO of the New Zealand Meat Board.
Beef + Lamb New Zealand chairman James Parsons says McIvor is an experienced CEO who brings a range of strategic thinking and management experience to support both organisations' work for sheep and beef farmers, and the broader sector.
McIvor is currently the group general manager farm operations at Ospri and he has held the roles of CEO Preston Corp Ltd and CEO of New Zealand Pork.
His primary industry career has spanned on-farm activity through to processing and retail. This included Beef + Lamb New Zealand's predecessor organisation Meat & Wool New Zealand as the research and development manager and product and information transfer manager.
McIvor will replace current CEO Dr Scott Champion on April 1. Champion leaves the organisation following seven and a half years as CEO of Beef + Lamb New Zealand and the New Zealand Meat Board.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
Going one better than a frustratingly close second place finish at last year's event, the country's top axeman, Jack Jordan of Taumaranui, last weekend won the Stihl Timbersports World Championship individual event in.
Canterbury A&P Association (CAPA) show president Brent Chamberlain says a big development for this year is the Wool Zone, first introduced two years ago as a showplace for everything produced from wool, but now greatly enlarged with its own Wool Marquee and more than 30 trade sites.
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