Former Beef+Lamb NZ CEO appointed head of Foundation for Arable Research
Former chief executive of Beef+Lamb New Zealand Scott Champion will head the Foundation for Arable Research (FAR) from July.
Beef + Lamb New Zealand has appointed Sam McIvor as its new chief executive officer.
He will also have the role of CEO of the New Zealand Meat Board.
Beef + Lamb New Zealand chairman James Parsons says McIvor is an experienced CEO who brings a range of strategic thinking and management experience to support both organisations' work for sheep and beef farmers, and the broader sector.
McIvor is currently the group general manager farm operations at Ospri and he has held the roles of CEO Preston Corp Ltd and CEO of New Zealand Pork.
His primary industry career has spanned on-farm activity through to processing and retail. This included Beef + Lamb New Zealand's predecessor organisation Meat & Wool New Zealand as the research and development manager and product and information transfer manager.
McIvor will replace current CEO Dr Scott Champion on April 1. Champion leaves the organisation following seven and a half years as CEO of Beef + Lamb New Zealand and the New Zealand Meat Board.
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.