ANZCO return good result
Meat processor ANZCO Foods has reported an annual turnover for 2022 of $1.90b - compared with $1.64b for 2021 - and net profit before tax of $147.7m (2021 $75m) for the 2022 financial year.
Meat processor ANZCO Foods made an annual pre-tax profit of $17m last year, a 21% lift on the previous year.
The total revenue in 2016 ($1.45 billion) was slightly lower than 2015 ($1.54b) mainly as a result of foreign currency exchange rate movements.
The solid business performance was pleasing, especially given the ongoing challenges of the wider red meat industry, says managing director Mark Clarkson.
As well as its beef and lamb processing business, ANZCO has a number of innovative value-add operations and Clarkson said it was pleasing that the positive performance had occurred across both parts of the business.
In addition, a focus on working closely with majority shareholder Itoham contributed to ANZCO’s solid performance.
“Growth in the Japanese market, including grain-fed beef and manufactured food products were key areas of gain,” says chairman Graeme Harrison.
The company’s commitment and focus on health & safety delivered a substantial reduction in injury rates in the 2016 year. The company will continue to focus on this important area in 2017.
“ANZCO invested more than $23m during the year enhancing processing capability at the Rangitikei and Canterbury sites to meet customer requirements, along with a growing commitment to value-add business activities, including a significant increase in Angel Bay manufacturing capacity at ANZCO Green Island,” says Harrison.
“In addition, the company purchased the remaining 50% of its Melbourne-based blood protein and serum business, Bovogen that had been a joint venture since 2013.”
ANZCO will continue its substantial investment in enhancing capabilities in 2017.
Farmer-led charity, Meat the Need is calling for donations to enable it to supply more meals to families in need.
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
Horticulture NZ chief executive Nadine Tunley will step down in August.