Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
WINNING THE national winner title in the 2013 Ballance Farm Environment Awards has opened up a whole world of opportunity for Canterbury farmers Craige and Roz Mackenzie.
The Mackenzie's intensive arable farm near Methven has played host to a series of national and international visitors over the last 18-months and held several field days, which displayed the use of technology in lifting farm performance and improving sustainability.
"We invited the Green Party to come and see what we are doing. We also reached out to the wider community because we feel it is our duty to engage urban people and help them understand what farmers are trying to do."
The couple themselves have also travelled widely. As ambassadors for sustainable agriculture, they have spread the sustainability message throughout New Zealand and overseas. Tours to Argentina, Chile and Uruguay gave them the chance to study arable farming, dairying and beef production internationally. A key aim of the trip was to exchange views on topics of interest to New Zealand farmers and to showcase New Zealand's stance on agricultural sustainability.
In October, Craige was part of a group of 16 farmers attending the Global Farmer Roundtable in Iowa. Held as part of the World Food Prize meetings, the roundtable addresses the challenge of providing enough food for 9 billion people by 2050.
Craige, the only Kiwi invited, says the experience was humbling.
"It certainly made me realise how lucky we are to have what we have in New Zealand. In terms of agriculture, we have some huge advantages climatically and technologically. But the whole aim of the forum was to brainstorm how we can work together globally to increase agricultural productivity and be more efficient in what we do."
He and Roz look back on their involvement with the Ballance Farm Environment Awards with pride and affection.
"We really enjoyed rubbing shoulders with the other regional winners. Being involved in the competition gave us a real shot in the arm and provided added drive to keep us innovating and improving our farming systems."
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.