Farmer Time for Schools expands, connecting more students with farmers
In the past year, the Farmer Time for Schools programme which seeks to connect New Zealand school students with farmers, has experienced further growth.
The Fruit in Schools programme will be expanded to include an extra 77 schools, benefiting an additional 13,000 students.
"Healthy eating helps fuel the body and the brain, that's why the Fruit in Schools programme is so beneficial to students," says Health Minister Jonathan Coleman.
"Following the Ministry of Education's decile funding changes, I have decided to retain the schools in the programme who moved above decile 2. As a result, a total of 557 schools will benefit from the programme next year, covering over 110,000 students.
"The Government currently invests over $6.6 million a year in Fruit in Schools. With the additional schools participating next year, around $7.8 million a year will now be invested in the programme.
"Fruit in Schools complements the Childhood Obesity Plan. New Zealand is one of the first OECD countries to have a target and a comprehensive plan to tackle childhood obesity."
Schools receive high quality seasonal fruit and vegetables, and they sample up to 33 different types of fruit or vegetable during the year.
Almost 20 million pieces of fruit and veggies were served up this year. 480 decile 1 and 2 primary and intermediate schools, covering over 97,000 students, currently take part in the programme.
It is anticipated that the new schools will start receiving fruit from the beginning of the second term of 2016.
An external evaluation of the programme undertaken on behalf of 5+ A Day Charitable Trust shows good results. Schools reported improved dental outcomes, a reduction in general sores, an increase in overall healthy eating behaviours and an increase in student concentration.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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