Sheep Poo Study Reveals New Insights Into Facial Eczema Risk Across New Zealand
The Eliminating Facial Eczema Impacts programme recently hosted a webinar about the progress the sheep poo study has made in helping understand facial eczema (FE).
Dairy facial eczema (FE) can cost farmers at least $100,000 each year in lost milk production, a recent study has found.
The Ministry for Primary Industries’ (MPI) Sustainable Farming Fund is supporting the Facial Eczema Action Group – made up of veterinarians, dairy farmers and rural professionals – to explore ways of raising awareness of FE so that more farmers take preventative action.
Many cows don’t show clinical signs of FE. As a result, farmers often don’t know why milk loss is happening and end up drying off their cows early.
“It’s hitting farmers hard in the pocket. They’re losing 0.14-0.35kg milk solids per cow per day,” said Emma Cuttance, a dairy veterinarian and head of Veterinary Enterprises Group (VetEnt) Research – which is leading the project.
“We worked out that one of the herds in our study had lost $125,000 just in milk production.”
She says zinc is currently the main way of treating FE. “But many farmers don’t administer enough to control the toxin that causes FE.”
Trial work in 2014, examining zinc concentrations in the blood of 1200 cattle from over 100 farms in the North Island, showed that about 70% of cattle did not have enough zinc to protect against FE.
“Blood testing is the best way to determine how badly affected the cows are if they have FE. However, getting farmers to do blood tests can be tricky because of the cost and time involved,” Cuttance said.
The project team brought in AgResearch to examine the wellbeing of cows affected by FE to see if there are other ways of identifying symptoms.
Steve Penno, director of investment programmes at MPI, said its support of the project recognised that FE was an issue that needed to be addressed.
“Whichever way you look at it, it’s in farmers’ best interests to proactively manage this disease, by improving cattle health and wellbeing and the bottom line.”
He says to help prevent the disease, farmers need to monitor the spore count on their own farm.
They are advised to start a management programme when spore counts trend upwards to 30,000 spores/g and continue until spore counts are 10,000 spores/g or below for at least three weeks.
Blood testing is advised to check the effectiveness of zinc administration.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
OPINION: For thousands of Southland farmers, this week would have tipped them into the non-compliant category when it comes to following regional freshwater plan rules. But the Government has stepped in to give them the clarity they deserve.