Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra chairman John Wilson says from a Fonterra governance perspective and the way the cooperative manages its business, its balance sheet is strong.
He also claims it has strong treasury policies on interest and foreign exchange risk. “So our position is very strong,” he says.
Hedging is managed through careful foreign exchange (FX) policy and everything is being run normally. “You will see that when the year-end results are released at the end of September; what our average exchange rate has been at the end of the year. And I think you will note at that time our treasury function performed very well in what has been a unique environment.
“We hedge in a very volatile environment, both for commodity prices and FX; and across financial markets and commodity markets generally we use a hedging policy to assist us to provide appropriate foresight in our forecasting for farmers and to manage the risk of volatility.”
Asked if they had rented warehouse space to stockpile milk powder as in 2008, Spierings says on the contrary they had had “an extremely strong July month of shipments”.
Spierings says the $500-600m capital spending reduction in the 2015-16 season will come from phasing new building and phasing offshore investment in farming, notwithstanding the essential investments needed to keep farms going in NZ.
He says they are in a strong position and there are no pressures on liquidity at the moment.
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A Waihi dairy farmer, Keith Torrens, has been convicted and fined $39,000 for the unlawful discharge of dairy effluent following a prosecution taken by Waikato Regional Council.
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