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OPINION: Milking It isn't a climate change denier, although this piece will no doubt bring that claim from the usual climate crusaders.
But surely we should deal in facts when assessing the impact of, and our response to, climate change, shouldn't we?
So here's a fact: over the last two decades, NASA satellites have recorded a drop in the incidence of wildfires around the world. In the early 2000s, just over 3% of the world's land caught fire. This has trended down since then to 2.2% in 2022. You'll struggle to find that reported in the media though. It doesn't fit the "world is burning" narrative, or the UN's over-egged "era of global boiling".
Overheated headlines won't help us make sensible decisions about climate resilience.
OPINION: In a memo, rich guy Bill Gates didn't become a climate change denier, but he did give the world a dose of common sense, saying we should redirect efforts away from the campaign to reduce greenhouse gas emissions and instead focus on other ways to improve human lives and reduce suffering.
New research could help farmers prepare for a future where summer rainfall is increasingly unpredictable and where drought risk is rising, no matter what.
A new nationwide survey shows New Zealanders expect farmers and food producers to play a leading role in cutting greenhouse gas emissions, but also gave them higher marks than most industries for their current efforts.
OPINION: We are endlessly told that livestock are responsible for half of New Zealand's total emissions.
OPINION: Will synthetic milk derail NZ's economy?
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
