Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
Have you given up milk in the name of sustainability? Think again.
Your almond milk latte obsession may be doing more harm than good.
Billions of bees across the US are dying reportedly due to the booming popularity of the almond milk industry - despite being essential to the growing process.
According to The Guardian, during the US winter of 2018-19 more than 50 billion bees were reportedly wiped out - more than six times the world’s human population and a third of commercial US colonies.
The high demand of producing almond milk is one cause, placing strain on the hives of bees used to pollinate the orchards.
“The high mortality rate creates a sad business model for beekeepers,” Nate Donley, a senior scientist for the Centre for Biological Diversity, told the newspaper. “It’s like sending the bees to war. Many don’t come back.”
Thus far in 2025, the Hawke's Bay rescue helicopter crew have completed over 220 missions, resulting in numerous positive patient outcomes.
The New Zealand Food Network's (NZFN) fifth birthday celebrations have been boosted by a whopping five tonne meat donation from meat processor ANZCO.
Pukekohe vegetable growers farewelled 101-year-old Alan Wilcox in late July, celebrating his many achievements and reflecting the widespread respect in which he was held.
A new nationwide survey shows New Zealanders expect farmers and food producers to play a leading role in cutting greenhouse gas emissions, but also gave them higher marks than most industries for their current efforts.
North Otago farmer Jane Smith is standing for the Ravensdown South Island director seat.
The Government and horticulture sector have unveiled a new roadmap with an aim to double horticulture farmgate returns by 2035.