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Developers of a big dairy conversion near Taupo are doing everything by the book – consulting local councils and iwi, sticking strictly to environmental guidelines and transparently communicating with locals.
But as usual some people aren’t convinced. The developers have faced accusations of removing mountains and even fracking.
This project proves sustainable dairy farming can be done. And it also proves the sceptics will always be there to throw a spanner in the works.
OPINION: Canterbury grows most of the country's wheat, barley and oat crops. But persistently low wheat prices, coupled with a high milk payout, are believed to be driving farmers out of the industry in the hunt for the dairy dollar, according to media reports.
OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a 'please explain' from her former employer Fonterra.
OPINION: As India negotiates to open its borders to more global products, dairy is proving a sticky issue.
OPINION: Paranoia about foreigners is at an all-time high in the US and attention is now turning to foreign-owned farmland.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.
New Zealand's animal health industry has a new tool addressing a long-standing sustainability issue.
The Government has announced that ACC will be a sponsor of this year's FMG Young Farmer of the Year competition.
As veterinary student numbers grow to help address New Zealand's national workforce shortge, Massey University's School of Veterinary Science is inviting more veterinary practices to partner in training the next generation of vets.
South Island dairy farmers will soon be able to supply organic milk to Fonterra.
Norwood has announced the opening of a new Tasman dealership at Richmond near Nelson next month.
