Editorial: Trump's Tirade
OPINION: "We are back to where we were a year ago," according to a leading banking analyst in the UK, referring to US president Donald Trump's latest imposition of a global 10% tariff on all exports into the US.
OPINION: Donald Trump's focus on Canada is causing concern for the country’s dairy farmers.
While Trump wants to make Canada the 51st US state, it’s clear that the Canadian dairy industry is also on the president’s mind.
The US is said to have long desired to expand access to the tightly controlled Canadian dairy market. At the same time, Canada has strongly defended its supply management system. Trump linked his threat to impose 25% tariffs on Canada and Mexico to claims about fentanyl and migrants. And, when it comes to dairy, the new Trump administration is making it clear that Canada will face a familiar fight.
Dairy trade might be small – the US exported US$1billion worth of dairy to Canada in 2023, while the total amount of goods shipped across its northern border was about US$354 billion – but the industry has a reputation as a long-time, cross-border irritant.
Canadian dairy farmers hope the current trade imbalance in dairy, which greatly favours the US, will be a saviour. Canada exported about $300m in dairy products to the US in 2023.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.