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A UK man has invented a vegan milk he hopes will be a best seller.
Tigermylk is already sold to residents of some suburbs of Bristol.
Founder Josh Coppersmith Heaven hopes this is only the beginning for his new beverage made from tiger nuts. He got the idea after sampling a similar drink during his travels in Africa.
Josh says the tiger nuts create a creamy texture; he aims to rival vegan milks already on the market including oat and almond.
OPINION: A global plant-based milk company has confirmed it is not going ahead with its first UK factory.
OPINION: New Zealand's best loved brand Whittakers has launched its first 'plant-based' chocolate but it hasn't left a sweet taste in everyone's mouth.
Sales growth of liquid milk and yogurt alternatives - especially oat - have not gone unnoticed.
OPINION: Almond milk, although positioned as an eco-friendly alternative to cow's milk, rightly gets a lot of flak for being bad for the environment.
OPINION: Oat 'milk' is facing a crisis of sorts.
A new levying body, currently with the working title of NZWool, has been proposed to secure the future of New Zealand's strong wool sector.
The most talked about, economically transformational pieces of legislation in a generation have finally begun their journey into the statute books.
Effective from 1 January 2026, there will be three new grower directors on the board of the Foundation for Arable Research (FAR).
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
