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A UK man has invented a vegan milk he hopes will be a best seller.
Tigermylk is already sold to residents of some suburbs of Bristol.
Founder Josh Coppersmith Heaven hopes this is only the beginning for his new beverage made from tiger nuts. He got the idea after sampling a similar drink during his travels in Africa.
Josh says the tiger nuts create a creamy texture; he aims to rival vegan milks already on the market including oat and almond.
OPINION: A global plant-based milk company has confirmed it is not going ahead with its first UK factory.
OPINION: New Zealand's best loved brand Whittakers has launched its first 'plant-based' chocolate but it hasn't left a sweet taste in everyone's mouth.
Sales growth of liquid milk and yogurt alternatives - especially oat - have not gone unnoticed.
OPINION: Almond milk, although positioned as an eco-friendly alternative to cow's milk, rightly gets a lot of flak for being bad for the environment.
OPINION: Oat 'milk' is facing a crisis of sorts.
Farmers in the Australian state of New South Wales will soon be able to use virtual fencing and herding technology to boost farm productivity.
Hawke's Bay teenage entrepreneur Hugo Moffett is helping the rural community access cheaper school uniforms, all without leaving their homes.
As part of preparing for a potential IPO in relation to the divestment process for its global Consumer business and integrated businesses Fonterra Oceania and Sri Lanka, Fonterra has named Anne Templeman-Jones as chair-elect of the Audit and Risk Committee for the Mainland Group board.
There's been a positive response to the Government's latest move to make freshwater farm plans more practical and affordable.
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
The annual Featherston Booktown Karukatea Festival – a fusion of books and storytelling - celebrates its 10th anniversary this year.
