Spinning the Climate Stuff
OPINION: With the winter months officially here, I trust all is well at your place.
OPINION: Whatever the Labour Government decides on climate change, it never pleases the mob at Greenpeace.
Last month, when the Government announcement that it will spen $339 million researching technological advancements, including methane inhibitors for the ag sector, Greenpece was furious.
It's unhappy that the Government, rather than cut herd sizes, is spending hundreds of millions of dollars in the hope of reducing emissions in the sector.
So why has the Ardern Government done this?
Because New Zealand's farming sector continues to perform for the nation's economy while maintaining our world-leading, efficient dairy carbon footprint.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.