Nothing good about almond milk
OPINION: Almond milk, although positioned as an eco-friendly alternative to cow's milk, rightly gets a lot of flak for being bad for the environment.
New Zealand dairy farmers are joining the push against the alternative drink producers milking consumers over the naming of their products.
An international movement of dairy farmers and organisations is demanding the term ‘milk’ should apply only to the product of the udder of a cow, sheep or goat, and not to an almond nut or soya bean.
The latest combatant in this war is Milkadamia, squeezed from macadamias and processed by US retailer Walmart.
Farmers say they want to see NZ rework its labelling to ban the use of the term ‘milk’ for these nutty products. And pressure is growing in the US and the European Union to make sure package contents are true to the label.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.