Nothing good about almond milk
OPINION: Almond milk, although positioned as an eco-friendly alternative to cow's milk, rightly gets a lot of flak for being bad for the environment.
New Zealand dairy farmers are joining the push against the alternative drink producers milking consumers over the naming of their products.
An international movement of dairy farmers and organisations is demanding the term ‘milk’ should apply only to the product of the udder of a cow, sheep or goat, and not to an almond nut or soya bean.
The latest combatant in this war is Milkadamia, squeezed from macadamias and processed by US retailer Walmart.
Farmers say they want to see NZ rework its labelling to ban the use of the term ‘milk’ for these nutty products. And pressure is growing in the US and the European Union to make sure package contents are true to the label.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.