Halter goes global, but NZ farmers remain core to innovation
Virtual fencing company Halter is going global but for founder Craig Piggott, New Zealand farmers will always remain their main partners.
You can just about understand the NZ Outdoors Party’s stance on 1080. It’s not a scientific stance, but at least it aligns with the views of a constituency.
But getting on board with the 5G conspiracy theories really weakens its credibility.
Put simply, 5G is just a new application of radio technology. Existing research on the possible health effects of radiofrequency (RF) fields applies as much to 5G as to any other radio system in use.
A lot of research on RF fields has been published, and health and scientific bodies around the world have reviewed such research thoroughly.
The Ministry of Health website has links to some recent reviews, if you’re interested in science over scaremongering.
Bottom line, it is safe. No need to burn down cell towers just because your dropkick cousin shared misinformation on Facebook. Fringe party policies don’t have to be flaky, but they often are.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.