India FTA ‘will be more than just sheepmeat exports'
New Zealand's red meat sector is looking at exporting more than sheepmeat products to India when a comprehensive free trade agreement is secured between the two countries.
Christopher Luxon says the present government has spent much of its time running around with problems in search of solutions.
He says a lot of stuff has been piling on the rural community and likened it to sitting on the other end of the tennis court, getting 10 tennis balls thrown at you at the same time and you can't hit any of them. He points to the problems of rising inflation, increasing fuel and other input costs and supply chain challenges.
"We have had a situation where fruit has been sitting on trees rotting because orchardists can't get workers into this country.
"You are buried under a mire of regulation and this is coming from a culture within government that is really rooting in centralisation," he says.
Luxon hit out at the expansion of the bureaucracy during Labour's time in office, claiming the addition of 14,000 more 'pen pushers' in four and half years. He also points to what he describes as some dumb ideas being generated by bureaucrats, such as the plan to spend $800 million on a walking bridge across the Auckland Harbour that might draw 3,000 people on a good day.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.